SelectED Writing
Travel
Fodor's Travel
10 Free Things To Do In Seattle
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10 Best Ways to Experience Seattle’s Natural Wonders
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Wine Enthusiast
Your Next Wine Country Getaway Should Be to Michigan
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Red Bulletin
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CNN Travel
8 of the Best Restaurants in New Orleans
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GQ
The Best Travel Tech To Build a Virtual Office Everywhere You Go
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​The Best Travel Backpacks for Business Trips, Weekend Getaways, and Going Off the Grid
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​Packing Hacks: Everything You Need for Smooth, Wrinkle-Free Travel
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​Packing Cubes Are the Travel Must-Have You Didn’t Know You Needed
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​These Single Occupancy Pools Are the Ultimate Hotel Luxury
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​The TRTL is a Travel Pillow That Doesn't Make You Look Goofy
Where to Stay, Eat and Drink in Boston​​
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​Where to Stay, Eat and Drink in Charleston, South Carolina​
Food & Wine
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​Nina Compton Puts Caribbean Food on the Map
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​Emeril Lagasse: The Elvis of TV Chefs
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​Leah Chase: The Creole Queen of New Orleans
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​Donald Link on Foggy Nights and Boozy Lunches in NOLA
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*Nominated for a 2018 James Beard Foundation Award
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Bon appetit
Sauerkraut is Getting the Love We Always Knew It Deserved
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​Veggie Panna Cotta: So Weird It Works​
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McSweeney's
Reviews of New Food: Trader Joe’s Mildly Spiced Vegetable Burritos​
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Wine Enthusiast
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Brit + Co.
A Woman's Place in Food and Beverage
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Saveur
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24 Hours of Mexico — in Chicago
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Edible
Why Are New York Cideries Hot For Pommeau?
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Feel the Pull of Gravity-Cask-Conditioned Beer at Treadwell Park
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Inside Seaport District’s New Hidden Cocktail Bar, Mr. Cannon
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Plate
The New Generation of Finger Lakes Winemakers
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​The Quietly Brilliant Revolution of Asian-American Dessert Menus
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Cannabis
Bon Appetit
A Beginner’s Guide to THC Edibles
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Wine Enthusiast
Following the Emerald Green Road: Northern California’s Cannabis Culture Heads to Wine Country
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Different Leaf
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GQ
The Best Gift Ideas for All the Weed Lovers in Your Life​
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Leafly
Wake ‘n’ Bake Better Edibles With the Bong Appétit Cookbook
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Feminine Pipes So Gorgeous, You’ll Hesitate to Smoke Them
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Kitchen Toke
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​Acid Test
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Merry Jane
An Infused Cherry Shrub Fit for the Classiest of Cannaseurs
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​Revel in This 420 Version of a Sensual 15th Century Dessert
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Miss Grass