SelectED Writing
Travel
Fodor's Travel
10 Free Things To Do In Seattle
10 Best Ways to Experience Seattle’s Natural Wonders
Wine Enthusiast
Your Next Wine Country Getaway Should Be to Michigan
Red Bulletin
CNN Travel
8 of the Best Restaurants in New Orleans
GQ
The Best Travel Tech To Build a Virtual Office Everywhere You Go
The Best Travel Backpacks for Business Trips, Weekend Getaways, and Going Off the Grid
Packing Hacks: Everything You Need for Smooth, Wrinkle-Free Travel
Packing Cubes Are the Travel Must-Have You Didn’t Know You Needed
These Single Occupancy Pools Are the Ultimate Hotel Luxury
The TRTL is a Travel Pillow That Doesn't Make You Look Goofy
Where to Stay, Eat and Drink in Boston
Where to Stay, Eat and Drink in Charleston, South Carolina
Food & Wine
Nina Compton Puts Caribbean Food on the Map
Emeril Lagasse: The Elvis of TV Chefs
Leah Chase: The Creole Queen of New Orleans
Donald Link on Foggy Nights and Boozy Lunches in NOLA
*Nominated for a 2018 James Beard Foundation Award
Bon appetit
Sauerkraut is Getting the Love We Always Knew It Deserved
Veggie Panna Cotta: So Weird It Works
McSweeney's
Reviews of New Food: Trader Joe’s Mildly Spiced Vegetable Burritos
Wine Enthusiast
Brit + Co.
A Woman's Place in Food and Beverage
Saveur
24 Hours of Mexico — in Chicago
Edible
Why Are New York Cideries Hot For Pommeau?
Feel the Pull of Gravity-Cask-Conditioned Beer at Treadwell Park
Inside Seaport District’s New Hidden Cocktail Bar, Mr. Cannon
Plate
The New Generation of Finger Lakes Winemakers
The Quietly Brilliant Revolution of Asian-American Dessert Menus
Cannabis
Bon Appetit
A Beginner’s Guide to THC Edibles
Wine Enthusiast
Following the Emerald Green Road: Northern California’s Cannabis Culture Heads to Wine Country
Different Leaf
GQ
The Best Gift Ideas for All the Weed Lovers in Your Life
Leafly
Wake ‘n’ Bake Better Edibles With the Bong Appétit Cookbook
Feminine Pipes So Gorgeous, You’ll Hesitate to Smoke Them
Kitchen Toke
Merry Jane
An Infused Cherry Shrub Fit for the Classiest of Cannaseurs
Revel in This 420 Version of a Sensual 15th Century Dessert
Miss Grass